Colorado Premium also specializes in delivering high-volume, portion controlled meats and poultry. Our internal team of precision meat cutters stays focused on providing consistency, maintaining high-caliber efficiency through all processes, and fabricating with exactness needed for precision portion control.
Our meat experts distinguish themselves with their knowledge of carcass anatomy, down to every muscle. This expertise gives our customers the ability to effectively manage food costs, and enables them to excel far beyond their initial protein expectations.
Colorado Premium helps our customers specify the proper protein and proper cut needed to deliver the targeted tenderness, aging, flavor, and shear – whether a traditional or non-traditional cut. We understand the nuances of protein, as well as muscle functionality, usability, and versatility. We use this awareness to help our customers deliver a perfectly portioned and consistent cut steak every time.